serves 4
1 lb green beans
1/4 cup pistachios, coarsely chopped
3/4 tsp salt
4 Tbs Olive’s Oil
1 Tbs Res Sweet Orange
Prepare the green beans and steam for 8 minutes.
In the meantime, sauté the pistachios over medium
heat with the Olive’s Oil and salt until toasted.
Add the steamed green beans and Res Orange to the
pistachios and sauté over medium heat for 2
minutes. |
